← Back to BOH

Back of House

Taste & Temp

Today's Mission

Protect every guest by serving food that is:

✓ Safe

✓ Hot

✓ Consistent

✓ Delicious

Manager

Scheduled Check

Kitchen Readiness

0 of 13 checks complete

0%

13 checks remaining.

Line Setup

Hot Well Water Temperature

Standard: 180°F minimum

°F

Water Level

Bottom 2 inches of every pan submerged

Main Hot Line

Standard

✓ 150°F+
✓ Smooth consistency
✓ Rich BBQ flavor
✓ No burnt taste
✓ At least 1/3 full

🌡 Temperature

Standard: 150°F minimum

°F