Back of House

Shift Readiness

Today's Mission

Confirm the kitchen, equipment, food, and guest-facing areas are fully ready before service begins.

Manager

Production Readiness

0 of 5 missions complete

Mission 1

⬜ Meat Prep Ready

Mission 2

⬜ Equipment Ready

Mission 3

⬜ FOH Ready

Mission 4

⬜ Food Ready

Mission 5

⬜ Final Walkthrough

5 missions remaining.

Mission 1 — Meat Prep Ready

Confirm meat prep is fully set and ready for service.

0 / 1

Meat prep setup complete according to the Meat Prep Recipe Book

Mission 2 — Equipment Ready

Confirm every required heat source and piece of equipment is on and set correctly.

0 / 9

Grill on and set to HighGrill sear plate set to 400°FAll 6 heat lamps onBun toaster onFryers set to 350°FSauté sear plate set to 350°FTop oven set to 325°FBottom oven set to 350°FSham on and turned to 6

Mission 3 — Final FOH Readiness Check

Confirm guest-facing areas are clean and ready before opening.

0 / 8

Floors clean and free of debris, mopped, and dryAll rugs rolled outBathroom mirrors cleanBathroom counters cleanBathroom toilets cleanBathroom trash cans changedBathroom floors cleanBathrooms have a clean smell

Mission 4 — Final Food Readiness Check

Confirm final food-prep standards are ready for service.

0 / 3

Bruschetta fresh: no soggy tomatoes and basil is green and vibrantFresh cocktail shrimp prepped for the day and previous shrimp skeweredBakers in the oven by 3:00 PM

Mission 5 — Final Walkthrough

Is the BOH fully ready for service?