Food Inventory
Enter counts using addition only, such as 75+6.5+2.3.
Restoring saved inventory...
Item
Count
Total
Item
Unit
Count
Total
Bacon
LBS
—
Bacon
LBS
—
Bacon Fat
LBS
—
Bacon Fat
LBS
—
Burgers
LBS
—
Burgers
LBS
—
Catfish
LBS
—
Catfish
LBS
—
Chicken 8 oz
LBS
—
Chicken 8 oz
LBS
—
Chicken Nachos
EACH
—
Chicken Nachos
EACH
—
Chicken Boneless Wing
LBS
—
Chicken Boneless Wing
LBS
—
Chicken Tenders
LBS
—
Chicken Tenders
LBS
—
Chicken Wings
LBS
—
Chicken Wings
LBS
—
Filet 6 oz
LBS
—
Filet 6 oz
LBS
—
Filet 8 oz
LBS
—
Filet 8 oz
LBS
—
Filet K-Bob
LBS
—
Filet K-Bob
LBS
—
New York Strip 10 oz
LBS
—
New York Strip 10 oz
LBS
—
New York Strip 14 oz
LBS
—
New York Strip 14 oz
LBS
—
Pork Loin
LBS
—
Pork Loin
LBS
—
Ribeye 10 oz.
LBS
—
Ribeye 10 oz.
LBS
—
Ribeye 14 oz.
LBS
—
Ribeye 14 oz.
LBS
—
Ribs
LBS
—
Ribs
LBS
—
Salami Sliced
LBS
—
Salami Sliced
LBS
—
Salmon
LBS
—
Salmon
LBS
—
Sausage links Roseli 4 oz.
LBS
—
Sausage links Roseli 4 oz.
LBS
—
Shrimp Raw
LBS
—
Shrimp Raw
LBS
—
Sirloin 6 oz
LBS
—
Sirloin 6 oz
LBS
—
Sirloin 8 oz
LBS
—
Sirloin 8 oz
LBS
—
T-Bone 16 oz
LBS
—
T-Bone 16 oz
LBS
—
Tuna
LBS
—
Tuna
LBS
—